market

The Old Man and his Faith

Travel and Places

The story behind Mumbai’s Jewish connection. And how Masjid Bunder railway station got its name.

_______________________________________________________________________

 

 

I stumble out of the packed Central Railway local train at the Masjid Bunder station. As it always happens with me when I alight from a local train in Mumbai, I remain dazed for a few minutes as I try to get my bearings. Being packed like a sardine for more than an hour leaves my hair and my wits askew.

Crossing the narrow foot over bridge on the Eastern side, I descend into the crowded bylanes of Mandvi. All around me, vegetables and other goods are being loaded onto or unloaded from trucks. Cycles and scooters are parked haphazardly. Stalls selling samosas, vada pav, lassi and lemon juice dot the lanes here and there. Pedestrians rush past, elbowing you aside, as they always do in this thrusting, frenetic city.

It is the fag end of May and the air is smothering me like a hot, wet blanket. This is Mumbai at its humid worst, but the good news is that in a couple of weeks or so, the monsoon will start. And that will bring relief from the sapping heat and humidity, though it will ruin daily life in other ways.

A hundred feet down this street, I turn right into an equally narrow (but more peaceful) street. As I walk further into it, the sounds of the market thin out a little. I can feel the air eddying around me, moving more freely. The hot, wet blanket has been taken off.

Ahead of me, to my right, I spot a police post manned by three constables. Two of them are lazing around in chairs behind a large table, while the third is standing with a rifle in hand. On the table, a wireless set is squawking out staccato sounds, interspersed with static.

Across the door from the police post is a shabby yellow building with a small blue door marking its entrance. The doorway is short enough to make many people stoop to enter, I remember thinking. In response to my knocking, it opens a minute or two later. I don’t know what I had expected, but I definitely did not expect to see a slightly shriveled, reed-thin man with a gaunt face and bent shoulders. Hoping that my surprise did not show on my face, I step in and introduce myself. He grunts in response, turns and walks inside. I take that as a cue to follow him.

My eyes wander around the tiny compound, taking in the hand pump, the stairs leading to the adjoining building (which could be where this man lives, I speculate) and the small courtyard separating the gate from the building into which he is now leading me. Not a single tree or plant, I note, disappointed.

 

The gaunt, thin man turns out to be the caretaker of the synagogue. I have forgotten his name (a pity, but then, I am bad with names), but I will call him Sam in this piece. Short for Samuel, which is as good a Jewish name as any. Sam is befitting, also because it is the name of the person who built this synagogue nearly two and a half centuries ago – Samual Diwekar.

Sam leads me up four steps into a small verandah, where a mesh screen is keeping away the blinding sunlight and bringing in a semblance of cool. A Marathi newspaper is lying open on a reclining chair.

 

‘Not many people come here anymore’, he says. ‘Service is held only on Saturdays.’ After a pause, he goes on with a wistful glimmer in his eyes ‘But earlier, it wasn’t like this. This place used to be crowded, with people coming and going. Many services used to be held those days.’

I had been so mesmerized by the faraway look in his eyes, that I had forgotten where I was for a moment. His mention of services past instantly recalls me to the present. I remember that I have finally traced the oldest synagogue in the city of Mumbai, a synagogue that was built in 1796. Who would have thought that deep in the bosom of this city lay a building of such historic and cultural value? A building that was the temporal centre of a once-thriving community, that now seems to be counting its last days in India.

And in a way, Sam is the live-in custodian of this cultural heritage today. The lines etched deep on his face, his furrowed brow, his bony frame and the cap perched atop his pate are all still vivid in my memory. As is his slightly melancholic look, his rheumy eyes and mournful tone.

I can imagine him staying in this building almost the whole day, every day, hardly stepping out other than to buy certain essentials. Would he be getting any social visitors at all, I wonder? And what about family? There is something about Sam that hints that he is a loner, withdrawn from the world. Whether he actually is one or not, I don’t know. But stray phrases he lets drop over the next hour only emphasize this feeling.

I speculate that Sam’s personal frame of mind mirrors that of the entire Jewish community in India. Once a large, thriving community, they have now been reduced to a few clusters here and there: in Mumbai, Thane, Pune and Kerala, for instance. While the last remaining Jews of Fort Kochi in Kerala have entered the pages of tourist guidebooks, those in Mumbai have escaped that attention. Indeed, when I was trying to trace this synagogue, I found that most people I asked (even locals and frequent travelers to this city) didn’t know of its existence.

Sam takes me around the medium-sized prayer hall. He points out the tiles, the wooden benches and the polished, old-fashioned lamps hung from the ceiling. Wooden shelves have been ranged along the walls and contain manuscripts, religious texts and various other things associated with running a synagogue. Right in the middle of the room is the Bimah, the raised platform akin to the pulpit of a church, from which the Rabbi reads out the Torah, the religious text. The hall has been maintained well and the floor polished to a shine, though there are small signs of structural decay on the walls. I spot the Torah resting on a tabernacle.

 

 

 

 

 

 

Finding the atmosphere utterly peaceful, I sit down on one of the benches in meditative silence. A few minutes later, I step out of the hall and into the tiny porch, to find Sam deep inside the Marathi newspaper. Not much of a talker is he. He answers my questions in fits and starts, his talk punctuated by grunts and silences. But he does unspool for me the story of this synagogue, the oldest in Mumbai.

It is a curious fact that the Jews of Mumbai have Tipu Sultan, the erstwhile ruler of Mysore and a devout Muslim, to thank for this place of worship.

Back in the late 18th century, Samuel Diwekar and his brother Isaac were captured by Tipu Sultan’s troops in the Anglo-Mysore War. Just as they were about to be condemned to death, Tipu asked him which religion they belonged to. On hearing that they were from the Bene Israel community, Tipu’s mother asked him to pardon them because she had read about this community in the Koran. Tipu let them go unharmed. The brothers Diwekar returned to Mumbai and built this synagogue as a gesture of thanks to the almighty. Which is why they named it ‘Shar Harahamim’, which translates to ‘gate of mercy’ in Hebrew. In Marathi, it is called ‘Dayache Dwar’. The synagogue had originally been built in the Esplanade area, but was rebuilt in its present location in 1860. Fittingly, this street has been named Samual Street, as a nod at the good soul who gave the local Jewish community a prayer house.

 

 

Sam gives me another nugget from (recent) history. Apparently, the locals have always had another appellation for the synagogue – one that is easier on the tongue and far more colloquial. They simply called it ‘juna mashid’ or ‘juna masjid‘ (meaning ‘old prayer house’ in Marathi, the primary local language). And when the Central Railway authorities wanted to name a railway station they had built nearby, they didn’t have to look far. They promptly named it ‘Masjid Bunder’.

Over the years, most of the Bene Israel Jews migrated to Israel. Others went further West to settle down in the USA. Yet others have co-mingled beautifully with the locals of Mumbai, taking Maharashtrian surnames and speaking Marathi well. Only that they continue to be ardent Jews, professing their faith quietly within the confines of their homes and their last few prayer houses such as this one.

Much like Sam, the keeper of an entire community’s memories and its cultural legacy. Sam, who has built his own little world within the confines of the synagogue.

 

 

 

Fact file

  • To reach the synagogue, take a Central or Harbour Railway local train plying towards CST (Chatrapati Shivaji Maharaj railway station, also known as VT). Get off at Masjid Bunder station, which is the one before CST. Get out of the station on the Eastern side (or ask someone to direct you to Samuel street or the synagogue itself). Samual Street is a 5-minute walk from the station.  Turn into Samuel Street and look out for a faded yellow building with a bright blue door. It actually looks like a house. That is the Shaar Harahamim synagogue.
  • This neighbourhood is known as Mandvi. Like I have said in the post, be prepared to walk through a crowded, noisy market. 🙂
  • You can also spot the synagogue by the six-pointed Star of David on the building.
  • Since certain Jewish establishments in Mumbai were attacked in 2008, this synagogue has been provided police protection. So, don’t baulk at the sight of armed policemen sitting in a booth/tent opposite the synagogue. If they ask you questions, just say that you are a tourist come to visit the synagogue. Show them your photo ID.
  • Dress conservatively, since this is a place of worship. No shorts or short skirts.
  • At the synagogue, keep your voice low (again, because it is a place of worship and also because the caretaker feels uncomfortable with raised voices. Remember, he lives here in silence for practically the whole week, week after week.).
  • Inside the synagogue, you are free to walk around or sit down on one of the benches. However, please do not touch any of the artefacts or religious objects.
  • Bombay (Mumbai) is very hot and humid from March to June, after which the monsoon kicks in and the roads frequently get flooded. The best time to go, therefore, is between September and March.
Show me some love. Like and share this post.

The Old Delhi food trail – Part 1

Travel and Places

Hidden in the labyrinthine lanes of Old Delhi are some of the best food spots of the city. They are high on history, taste and atmosphere.

________________________________________________________________________________

The mere mention of Old Delhi conjures up vivid images of a crowded bazaar (traditional market), old buildings from the Mughal era and wonderful, aromatic food. Take away even one of these elements and the Old Delhi picture will not be complete.

For me, Delhi is home because one half of my family lives there. So, while I live in Bangalore, I definitely end up making a ‘family pilgrimage’ to Delhi at least once a year. During my trip in October 2016, I took time off to explore the streets of Old Delhi. I was especially interested in the decades-old eateries that have been Old Delhi’s pride. In fact, many of them were set up in the early 1900s, making them nearly a century old. Some others are about a hundred and fifty years old and counting. With so many years behind them, you are talking serious history. Each of these joints has secret family recipes that have been handed down from generation to generation. Every one of them also has one or two signature dishes that they claim will beat competitors hollow. Facts like these add to the allure of these eateries. No wonder then, that they accumulated a large number of loyalists much before social media popularized the concepts of fan base and followers.

Make no mistake, given the character of Old Delhi, these eateries are all dives. Nothing fancy when it comes to ambience here. People throng them only for the taste of their food, their history and the ‘atmosphere’. Without much further ado therefore, let’s attend to business, shall we?

Nathu Ram Kachoriwaala

We got off the metro at Chandi Chowk and exited the station through a narrow gully (lane) that leads deeper into the Chandi Chowk market. A couple of minutes later, we spot a Hanuman temple and right opposite that, under the shade of a large tree, is Nathu Ram’s food stall. The ‘stall’ is actually a large tarpaulin sheet that has been spread under the branches of the tree. Cooks are at work under the canopy, one frying jalebis, another frying kachoris. A couple of attendants are helping the cooks out. A few rickety wooden tables stand desultorily, with customers gorging from small, stitched-leaf bowls known as donney in Hindi.

 

Nathu Ram has been feeding hungry souls for more than seven decades. Nobody (including the guy at the counter) seems to know exactly when it was set up. Frankly, nobody bothers. What they do bother about though, is the food that is being doled out.

While the menu nailed to a wooden pillar announces a dozen dishes, most customers ask for one thing first: bedmi puris. We do the same. A couple of minutes later, we are handed out donnays with piping hot, crisp puris, accompanied by aloo subzi (potato curry).  Bedmi puris are palm-sized fluffy breads made from whole wheat flour (atta). The dough has been infused with spicy lentils and asafoetida (known in Hindi as ‘heeng’). The aloo subzi has small pieces of potato in a spicy, watery gravy. I have had this subzi at various places in North India, but the variant found in Old Delhi has a unique taste and flavor.

 

 

Given the size of the puris, we nail several before drawing a deep breath and taking a break. We are sweating profusely, partly because of the heat, but also because of the spice in the food. Talk of being in sweaty heaven(exclamation).

A pair of puris with unlimited refills of aloo subzi comes for Rs. 24/-. If that isn’t cheap, what is?

 

Kanhaiyalal Durga Prasad Dixit

Next, we wend our way to Gali Parathewali (Hindi for ‘paratha lane’; making it amply clear as to what life here is all about), which lies a short distance away. On the way, we pass Shishganj Sahib, a famous gurudwara.

The history of Gali Parathewali goes back nearly two centuries to the mid-nineteenth century. Though the character and complexion of this street has changed considerably over the decades, a handful of the old eateries remain. They are each run by the sixth or seventh generation of Brahmin families from Uttar Pradesh (especially, the Allahabad belt), a fact they take great pride in. It is to one of these that we head this morning.

‘Kanhaiyalal Durga Prasad Dixit’ announced a large board at the entrance to the humble eatery. The fact that it was set up in 1875 is mentioned prominently. The insides of the eatery have been jazzed up a little with lights that are too bright. The cook is at work near the entrance, making – what else – parathas.  You can play safe by asking for the regular aloo, gobhi, methi and mooli parathas. Or, you could get adventurous by ordering one of the more intriguing variants: nimbu, gajar, mutter, papad, kela, karela, tamatar and mewa.

Our gastric juices start flowing again (never mind that we have just stuffed ourselves with puris). We seat ourselves and order three plates of parathas, which arrive a few minutes later. Each plate comprises two small parathas, accompanied by three curries and some pickled vegetables.  Everything on the plate is delicious. We polish the food off in no time, before ordering a few more plates. The parathas are crisp and stuffed well with the vegetables of your choice.

 

A plate of parathas sets you back by about Rs. 60 or 70, depending upon the variant you choose. The price is steep, but worth it, considering the wonderful taste and the fact that you get repeats of the accompanying curries and pickle. Parathewali gali is somewhat overrated, but still worth a visit once in many months.

Pandit Gaya Prasad Madan Mohan

Deciding that our tummies needed a respite after that overload of puris and parathas, we walk a few paces from Kanhaiyalal to Panditji’s hole-in-the-wall that serves luscious rabdi and lassi (to be explained). The lassi (thick, sweetened, churned curd) comes in a tall, stout steel tumbler, while the rabdi (thickened, sweet milk topped with a thick layer of cream) is served in a small bowl made (oddly) of aluminium foil. While lassi is available in most parts of India these days, you must have it in North India, especially in Punjab or Old Delhi, to savour it in its full, authentic glory. It is refrigerated and served chilled. The drops of moisture on the outside of the steel tumbler could well we a reflection of your thirst.

 

 

 

 

Our thirst slaked and the fire in our tummy doused for the moment, we took a stroll through the Chandni Chowk market with its small, old shops and pavement hawkers. Cycle rickshaws and autos deftly wove through the congested thoroughfare like only they can.

About an hour later, we were ready for our next gastronomical foray. And that’s how we landed up at Kanwarji’s Restaurant.

Kanwarji’s Restaurant

You can’t go to Old Delhi and return without having had the chholey bhaturey. Kanwarji’s Restaurant is a narrow outlet, with sweets arranged in shelves right at the entrance. You can take one of the few seats laid out inside or opt to stand on the pavement and enjoy your food. We choose to do the former.

Chholey bhaturey are as much a part of Delhi’s culture as the Red Fort and India Gate. If you ask me to single out one dish you should have on your next trip to Delhi, I would recommend this dish without batting an eyelid. Every area of Delhi has several joints serving this staple, and each has its own taste and flavor.

As if to demonstrate this point, the bhaturey at Kanwarji’s are oval (you get them round everywhere else). The dough of the bhaturey is infused with a mild mixture of asafetida and something else that I could not quite place. The chholey is a dark brown slurry, with chickpeas (channa) floating in it. Onion rings and pickled long green chillies (which are staple accompaniments to dishes in Delhi) complete the ensemble.

 

 

I am recalling all these details for you in retrospect now. At that time though, we just waded into the food. The next time we looked up was fifteen minutes later, after we had picked our plates clean. After that, all we could do for the next few minutes was sit back and sigh in deep contentment.

A plate of chholey bhaturey here comes for Rs. 60/-.

 Pandit Mittanlalji Lemonwaley (aka Mittanlalji Bantawaley)

Banta, as it is known to locals in Delhi, is lemon soda to which a pinch of black salt has been added for that tangy twist. It is much sought-after as a great refresher in the torrid climes of Delhi. A reasonably tall glass of cold banta comes for Rs. 15/-. Since the shop (like all other shops in Chandni Chowk) is actually a crevice on the old wall, there is no shade to stand under. Gulping down the cold drink standing in the glare of the hot sun is an interesting experience.

 

Natraj Dahi Bhalla Corner

And now, for some famous dahi bhalla. Located at the mouth of a lane that leads to Chandi Chowk metro station, Natraj has been dishing out dahi bhallas since 1940. A bhalla is a fried, sour ball of gram flour. After it is cut into small pieces, onto which fresh, thick curd is poured. This is then topped up with generous doses of green chutney (made from crushed mint leaves) and khatti-meethi chutney (sweet-sour chutney made from tamarind) and served to you. I shovel a piece of the bhalla into my mouths and feel a soft explosion of flavours hit my palate. By now, it is well past noon and the sun is high up. Thanks to our prolonged culinary assault since morning, our stomachs are bulging and our knees buckling. We are tottering on the pavement. Much as we’d love to have a second helping of the bhalley, we are forced to keep that for another day.

 

 

 

For now, we just want to head home and crash. But before that, one last stop.

Old Famour Jalebiwala

Several decades ago, Dariba Kalan was famous throughout Delhi for its goldsmiths and jewellery shops. Though many of them remain in business, many others have shut shop. At the entrance to this narrow lane is a shop whose business has nothing to do with gold or jewels. Welcome to Old Famous Jalebi (heck, I am not using these words as adjectives, but as a proper noun. This is the name of the shop, you see?) When your outlet is old and famous, why complicate matters by naming it anything other than ‘Old Famous?’ The shop has been around since 1884.

 

 

Thick juicy, golden-coloured rings of fried batter lie in trays, waiting to be bitten into. A pot-bellied cook is taking out fried maida rings from the cauldron and dunking them into a large vessel containing sugar syrup (known as ‘chashni’ in Hindi). A crowd of about fifteen is jostling for space where there isn’t any. Here, you have to pay first and then take your goodies. Not being in any shape to eat them there, we ask them to pack a kilo of jalebis for us.

 

We will enjoy them in the comfort of home, sprawled on comfortable beds. And then promptly go on the blink.

The vitals

  • Old Delhi is a city within a city, a world in itself. In its warren of narrow streets are several food joints like the ones I have described above. One trip is not enough to do full justice this area. You could therefore make a beginning by visiting the above-mentioned eateries and then come back another day to continue your culinary sojourn. After my next visit to Delhi, I will upload Part 2 of the Old Delhi Food Trail.
  • By and large, most eateries here are open from 8 am to past dusk. You can therefore visit any time in between. The trail I have described here took us about four hours to complete at a leisurely pace.
  • Just keep the heat of the city in mind when you plan this trip. The temperature stays above 40 degrees Celsius for most of the year and the humidity is high.
  • The best way to go to Chandni Chowk is by the metro. Taking along a private vehicle would be a bad idea, because you won’t get a place to park. This area is congested with a capital C.
Show me some love. Like and share this post.